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The Bloody Mary Recipe
- 2oz Vodka
- 1/2oz Lemon Juice
- 1/4tsp Horseradish
- 3 dashes of Tabasco Sauce
- 3 dashes of Worcestershire Sauce
- 1 wedge of Lemon
- Tomato Juice
Preparation method:
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Prepare with:
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Serve in:
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With:
1. Shake all the ingredients vigorously with ice. 2. Strain into the ice-filled highball glass. 3. Squeeze a lemon wedge over the drink then drop it in. Garnish with a celery stick.
Optional instructions:
For a Virgin Bloody Mary omit the Vodka.
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