1. Cut the lime into 8 pieces and drop them into the shaker. 2. Add the cucumber slices. 3. Muddle until both the lime and the cucumber are completely crushed. 4. Add some ice cubes. 5. Pour in the blanco tequila and the Cointreau. Shake well. 6. Strain into an ice-filled mason jar where the rim has been previously salted. 7. Top with with soda water
You can sprinkle some freshly cracked black pepper on top for added spiciness.
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