The French Mule #2 Recipe

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1. Muddle the mint with the simple syrup in a shaker. 2. Add the cognac, lime juice, angostura bitters and some ice then shake. 3. Strain into a copper chilled copper mug filled with crushed ice. 4. Top with ginger beer. Give it a stir. 5. Garnish with a mint sprig and a lime wedge.

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