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Preparation method:
Prepare with:
Serve in:
With:
1. Pour all the ingredients into a cocktail shaker. 2. Fill with crushed ice and a few "agitator" cubes. 3. Pour into the glass (preferably a tiki mug). Top with more crushed ice if needed.
Optional instructions:
Use Jamaican a rum such as Cross and Smith for the overproof and Hamilton 86 for the dark rum.
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