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Preparation method:
Use:
Serve in:
1. Put the sugar cube at the bottom of the glass and add the angostura bitters on top. 2. Add the lemon peel, orange slice and Maraschino cherry. 3. Muddle. 4. Add the bourbon and stir well.
Optional instructions:
You can top with Soda Water but if you do, fill the glass with ice before adding the bourbon.
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