The Sazerac Recipe

Preparation method:

• Serve in:

  

• Use a mixing glass

  

1. Add the Sugar Cube into the mixing glass with the Orange Bitters and crush until sugar is dissolved. 2. Add the Rye Whiskey with ice cubes and stir to chill. 3. Coat the Old-Fashioned glass with the Absinthe. 4. Strain the content of the mixing glass into the Absinthe coated glass. 5. Squeeze the lemon peel over the glass to release its oils and rub it around the rim then drop it in glass.

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